From the Skagit Valley to the Columbia Gorge, Washington boasts some of the most productive growing regions in the world. How does this fertile land influence artisanal products? This panel discussion brings together experts in geology, food, wine, and cannabis to explore the ways natural phenomena contribute to the creation of some of our state’s most specific aromas and flavors. Learn about and experience Washington terroirs first-hand through guided tastings of local cheese, honey, and wine.

Panelists include:

• Abir Biswas, Faculty, Evergreen State College
• Lori Babcock, Owner and Cheese Maker, Tieton Farm & Creamery
• Marc Papineau, Co-owner, Bar Ferd’nand
• Mike Graham, Farm Manager, Natural Mystic Farms
• Paul Perkins, Beekeeper, Seattle Urban Honey

Planning on attending Taste of Place? Come early for a fun pre-event member happy hour with door prizes. Light hors d’oeuvres will be served with a no-host bar.

This event is 21+

Location: MOHAI

Cost: $15 MOHAI members, $20 general public